Rosso
17% ABVA sweet Vermouth di Torino finished six months in Kentucky bourbon barrels — built for the Negroni and the Manhattan.
The romance of a 1920s Turin grand hotel in a bottle — the only Vermouth di Torino finished in Kentucky bourbon barrels.
Hotel Starlino conjures an imagined Belle Époque hotel — apothecary bottles, stoppers like antique doorknobs, labels styled as vintage luggage tags.
Behind the fantasy sits real Piedmontese craft: the vermouths are produced at Torino Distillati, a distillery operating since 1906 in vermouth's birthplace just outside Turin.
Its signature is finishing the flagship Rosso for six months in Kentucky bourbon barrels — the only Vermouth di Torino aged this way. Created by Biggar & Leith, the team behind Malfy Gin.
A sweet Vermouth di Torino finished six months in Kentucky bourbon barrels — built for the Negroni and the Manhattan.
A bright Italian orange aperitivo — citrus peel, elderflower and herbs, made for a spritz.
Where time is the greatest luxury in life.Hotel Starlino
Escalon places Hotel Starlino with the distributors who can sell its design-led world. And the brand keeps the contract.
Strong in the United States and the UK, Starlino rides the global revival of vermouth and low-ABV aperitivo culture across Europe and beyond.
A 20-minute call and an honest read on the fit for your territory.
Request this brand