Florale
70cl · 42.3%The flagship — a decadently perfumed, ylang-ylang-led gin with bright tropical citrus and a silken finish.
A perfumed gin that bottles the glamour of 1920s Manila — French distilling precision married to Philippine botanicals, from the team behind Don Papa.
Santa Ana is named for the legendary Santa Ana Cabaret — once billed as the largest in the world — and the Art Deco glamour of a more romantic Manila.
Created by Bleeding Heart Spirits, the team behind the acclaimed Don Papa rum, it marries the classic backbone of gin with botanicals drawn from the Philippine landscape.
It is distilled in France's Charente region using partial-vacuum distillation — a cold technique that preserves the most delicate aromatics, like ylang-ylang and calamansi, without scorching them with heat.
The flagship — a decadently perfumed, ylang-ylang-led gin with bright tropical citrus and a silken finish.
A brighter, citrus-forward expression built around Philippine pomelo and grapefruit.
Less a botanical list than a memory — floral, tropical, and made to be lingered over.Santa Ana
Escalon brings Santa Ana to new markets — placing a design-led, premium gin with the distributors who can sell its world. And the brand keeps the contract.
From its Philippine home to specialist retail and cocktail bars across the UK and Europe, Santa Ana is a boutique gin with breakout potential.
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